Popovers - RedManShop
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Ingredients
- Large Eggs — 4, warmed in a cup of hot water for 10 minutes before cracking
- Milk — 1 1/2 cups (340g) (skim, low-fat, or full-fat), lukewarm
- Table Salt — 3/4 teaspoon*
- King Arthur Unbleached All-Purpose Flour — 1 1/2 cups (180g)
- Butter — 3 tablespoons (43g), melted
- Sweet Butter (Optional) — 8 tablespoons (113g) unsalted butter, softened
- Table Salt — 1/8 teaspoon
- Honey or Maple Syrup — 2 to 3 tablespoons
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