Cured Salmon Recipe With Wild Fennel - Great British Chefs
This Chris Horridge cured salmon recipe is as fresh as they come - perfect for a light main it comes with wild fennel. A cured salmon recipe worth trying
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 lemon, unwaxed
- 1 orange, unwaxed
- 70g of rock salt
- 90g of sugar
- 1 tsp coriander seeds, crushed
- 30g of wild fennel, finely chopped
- 1/4 tsp coarsely ground black pepper
- 500g of MSC certified pacific salmon
- 4 tbsp of crème fraîche
- 4 plain bagels, sliced crosswise
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