Citrus-cured Salmon Recipe - Great British Chefs

Ingredients

• 300g of salmon fillet
• 1 pink grapefruit
• 1 orange, reserve some for garnish
• 120g of granulated sugar
• 6g of juniper berries
• 1/2 bunch of dill, roughly chopped
• coarse sea salt
• 6g of white peppercorns
• 1/2 avocado, peeled and chopped
• 1 tsp lemon juice
• 25ml of water
• 1 handful of dill, roughly chopped
• 1 handful of chervil, roughly chopped
• 1 handful of chives, roughly chopped
• caviar
• salt
• white pepper