Vegetarian Chilli with Garden Gourmet Mince - Stir it up Magazine

Ingredients

• tbsp olive oil
• g onions, finely chopped
• g red peppers, finely chopped
• g green peppers, finely chopped
• g sticks celery, finely chopped
• g garlic cloves, finely chopped
• tbsp ground cumin
• tbsp smoked paprika
• g red chilli, finely chopped (optional)
• g Maggi Rich and Rustic Tomato Sauce
• g can kidney beans, in unsalted water washed and drained
• g Maggi Vegetable Bouillon
• g Garden Gourmet Mince
• g uncooked rice
• g reduced fat soured cream (optional)
• g guacamole
• g fresh tomato salsa