Garden Gourmet - Vegetarian Chilli | Public Sector Catering

Ingredients

• GARDEN GOURMET® Mince 800g
• Olive oil 1½ tbsp
• Onions, finely chopped 2
• Red peppers, finely chopped 2
• Green peppers, finely chopped 2
• Sticks of celery, finely chopped 2
• Garlic cloves, finely chopped 5
• Ground cumin 2 tbsp
• Smoked paprika 1 tbsp
• Red chilli, finely chopped (optional) 2
• MAGGI® Rich and Rustic Tomato Sauce 2 x 400g cans
• Kidney beans in unsalted water, washed and drained 2 x 400g cans
• MAGGI® Vegetable Bouillon 20g