Beet Appetizer Salad Recipe - Cooking Index

Beet Appetizer Salad Recipe - Cooking Index

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Salads recipe for Beet Appetizer Salad - Cut off ends of beets. Wash well and cook in boiling salted water until tender. Drain and remove skins under running cold water. Dice. Mix together the...

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Ingredients

  • 2 lbs / 908g / 32oz Beets
  • Salt
  • 1/2 Spanish onion - diced
  • 4 Tomatoes - skinned, seeded & Diced
  • 2 Garlic - chopped
  • 4 tablespoons / 60ml Italian parsley - chopped
  • 4 tablespoons / 60ml Cilantro - chopped
  • Potatoes - boiled (medium)
  • 2 tablespoons / 30ml Vinegar
  • 8 tablespoons / 120ml Olive oil
  • Salt and pepper
  • Hot red pepper
  • Black olives

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