Beet Appetizer Salad Recipe - Cooking Index
Salads recipe for Beet Appetizer Salad - Cut off ends of beets. Wash well and cook in boiling salted water until tender. Drain and remove skins under running cold water. Dice. Mix together the...
Ingredients
- 2 lbs / 908g / 32oz Beets
- Salt
- 1/2 Spanish onion - diced
- 4 Tomatoes - skinned, seeded & Diced
- 2 Garlic - chopped
- 4 tablespoons / 60ml Italian parsley - chopped
- 4 tablespoons / 60ml Cilantro - chopped
- Potatoes - boiled (medium)
- 2 tablespoons / 30ml Vinegar
- 8 tablespoons / 120ml Olive oil
- Salt and pepper
- Hot red pepper
- Black olives
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