Beet Salad with Lemon Dressing - Master recipes

Beet Salad with Lemon Dressing - Master recipes

master-recipes.com

Preheat oven to 400°. Scrub beets and trim tops. Wrap beets in foil; place on a baking sheet. Bake until tender, 1-1/4 - 1-1/2 hours. Cool slightly. Peel beets and cut into cubes. Place remaining...

View Original

Share this recipe:

Ingredients

  • 3 medium fresh beets (about 1 pound) -
  • 1 cup finely chopped English cucumber -
  • 6 green onions, thinly sliced -
  • 1/2 cup shredded carrot -
  • 1/2 cup chopped sweet yellow or red pepper -
  • 1/4 cup finely chopped red onion -
  • 1/4 cup finely chopped radish -
  • 3/4 cup minced fresh parsley -
  • Dressing: -
  • 3 tablespoons olive oil -
  • 2 teaspoons grated lemon zest -
  • 3 tablespoons lemon juice -
  • 1 garlic clove, minced -
  • 1/4 teaspoon salt -
  • 1/4 teaspoon pepper -

More Like This