Rare Roasted Eye Fillet With Caramelised Fig, Goats Cheese, Walnut & Sherry Dressing | Harvey Beef
Indulge in gourmet dining! This Harvey Beef recipe features Rare Roasted Eye Fillet with sweet caramelized figs, tangy goat's cheese & a rich walnut sherry dressing. Pure elegance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- Harvey Beef Eye Fillet Steaks
- 4 large figs
- 150g Goat’s Cheese
- 100g roasted walnuts
- 200g lettuce leaves
- 200g mixed tomatoes
- 50ml sherry vinegar
- 100ml extra virgin olive oil
- 1 tbsp honey
- 1 tsp seeded mustard
- Black pepper and sea salt to taste
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