Seared Eye Fillet With Potato & Thyme Galette, Mushroom Marsala Cream Sauce & Broccolini | Harvey Be
Indulge in a gourmet experience! This Harvey Beef recipe features tender Seared Eye Fillet with a potato thyme galette, rich mushroom marsala cream sauce, and crisp broccolini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- 4 x Harvey Beef Eye Fillet Steaks
- 2 large potato, peeled
- 4 tbsp fresh thyme, picked & chopped
- 6 tbsp melted butter
- 1 head broccoli, cut into small florets
- 200g swiss brown mushrooms, cut in quarters
- 1 shallot, finely sliced
- 2 cloves garlic, finely chopped
- 200ml Marsala sherry
- 400ml fresh cream
- Sea salt flakes & cracked black pepper
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