Rare Roasted Eye Fillet With Caramelised Fig, Goats Cheese, Walnut & Sherry Dressing
Indulge in gourmet dining! This Harvey Beef recipe features Rare Roasted Eye Fillet with sweet caramelized figs, tangy goat's cheese & a rich walnut sherry dressing. Pure elegance.
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Oven
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- Harvey Beef Eye Fillet Steaks
- 4 large figs
- 150g Goat’s Cheese
- 100g roasted walnuts
- 200g lettuce leaves
- 200g mixed tomatoes
- 50ml sherry vinegar
- 100ml extra virgin olive oil
- 1 tbsp honey
- 1 tsp seeded mustard
- Black pepper and sea salt to taste
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