Flavorful Vegan Chickpea Salad (South Indian Inspired)
Craving delicious vegan food? This South Indian-inspired chickpea salad recipe is bursting with flavor and easy to make! Get the recipe and impress your taste buds. #vegan #chickpeas #southindian...
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Cooking tools:
- Grater
- Mortar and pestle
- Stove
- Pan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- Coconut oil: 2 tablespoons
- Mustard seeds: 1 teaspoon
- Ura Dal (split skinless black gram): 2 teaspoons
- Coriander seeds: 1 teaspoon (crushed)
- Curry leaves: a few
- Red chilies: 2 (cut up)
- Hing (asafoetida): a pinch
- Cooked chickpeas: 3 cups
- Freshly grated coconut: 1/2 cup (or desiccated coconut, soaked in water)
- Fresh mint: 1/2 cup (or other herbs)
- Salt:
- Lemon juice:
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