Pan-Fried Chicken With Red Pepper Pesto Recipe - Food.com
This recipe was created by Jeanne Besser and printed in the Atlanta Journal Constitution.
Ingredients
- 2 (8 ounce) jars roasted red peppers, drained well
- 2 tablespoons toasted pine nuts
- 2 tablespoons freshly grated parmesan cheese
- 1 tablespoon garlic-flavored olive oil
- 4 boneless skinless chicken breasts
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