Roasted Pepper Chicken Penne Recipe: How to Make It

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch strips
• 1/4 cup balsamic vinegar
• 1 package (16 ounces) penne pasta
• 1 medium onion, sliced
• 3 garlic cloves, sliced
• 1/4 cup olive oil
• 1 can (28 ounces) crushed tomatoes
• 1 cup julienned roasted sweet red peppers
• 1 cup chicken broth
• 3 teaspoons Italian seasoning
• 1/4 teaspoon salt
• 1 cup shredded Parmesan cheese