Honey-glazed gammon – the traditional way | Get Ahead Christmas
Discover the traditional honey-glazed gammon recipe for your Christmas table. Perfect for Christmas Day sandwiches or Boxing Day feasts! Get the full recipe now.
Ingredients
- 2 onions (halved)
- 2 carrots (unpeeled, cut into 5cm/2in pieces)
- 2 celery stalks (cut into 5cm/2in pieces)
- 4 bay leaves
- 12 black peppercorns
- small handful cloves
- 4 tbsp runny honey
- 4 tbsp English mustard
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