Beefy Tortellini Tomato Soup – Ricks Cooking

Ingredients

• Organic chopped tomatoes 27 ounce
• Balsamic vinegar 2 teaspoons
• Basil, sliced 1/4 cup
• Beef broth 4 cups
• Cream cheese (or ricotta) 4 ounces
• Fresh tortellini 1 pound
• Garlic, chopped 4 cloves
• Ground beef 1 pound
• Italian seasoning (or oregano) 2 teaspoons
• Onion, diced 1
• Parmigiano reggiano (parmesan), grated 1/2 cup
• Tomato sauce 1 (18 ounce) container
• Red pepper flakes (optional) 1 pinch
• Salt and pepper to taste
• Worcestershire sauce 2 teaspoons