Peel and Eat Shrimp HCO Scampi by Hot Crispy Oil
Delight in crispy, garlicky shrimp with lemon zest and Hot Crispy Oil. Perfect as an appetizer or main course!
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 1 lb Shrimp, Raw
- 1 whole Shallot
- 1 clove Garlic
- 1 whole Lemon
- 4 Tbsp Hot Crispy Oil, Original - Hot Crispy Oil
- 2 Tbsp Butter, Unsalted
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