Sweet and Sour Meatballs with Pineapple Sauce
Tender beef meatballs in tangy-sweet pineapple sauce, served over rice with bell pepper and fresh parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Baking sheet
- Oven
- Cooking spray
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Can opener
- Colander
- Aluminum foil
- Serving platter
- Serving bowl
- Fine-mesh sieve
- Pot
- Toothpick
- Plate
Ingredients
- 2 pounds ground beef
- 2 large eggs
- 3 teaspoons dried parsley flakes
- 2 teaspoons ground turmeric
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 1/2 cup packed light brown sugar
- 1 tablespoon soy sauce
- 1/4 cup distilled white vinegar
- Juice from canned pineapple (plus pineapple chunks) to make 1 cup liquid
- 1 (20 ounce) can crushed pineapple, chunks reserved
- 1/3 cup diced yellow bell pepper
- 6 cups cooked white rice
- Fresh parsley, chopped, for garnish
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