Sweet-And-Sour Meatballs Recipe
A tangy sauce, combine with green pepper and pineapple, tranforms pre-made meatballs (I use Recipe #276934) into a delightful main dish served over
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 1 (20 ounce) can pineapple chunks
- 1/3 cup water
- 3 tablespoons vinegar
- 1 tablespoon soy sauce
- 1/2 cup brown sugar, packed
- 3 tablespoons cornstarch
- 30 meatballs (frozen or thawed)
- 1 large green pepper, cut into 1-inch pieces
- cooked rice
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