Grandmas Golden Chicken Noodle Soup Reimagined - Chef YoYo

Ingredients

• 1 (3-4 pound) whole chicken, rinsed (approximately 1.3-1.8 kg)
• 12 cups (2.8 liters) water
• 2 large yellow onions, quartered (approximately 400g)
• 3 large carrots, peeled and roughly chopped (approximately 300g)
• 3 celery stalks, roughly chopped (approximately 150g)
• 4 cloves garlic, smashed
• 1 bunch fresh parsley stems
• 1 bay leaf
• 1 teaspoon (5ml) whole black peppercorns
• 1 tablespoon (15ml) kosher salt, plus more to taste
• 3 cups (360g) all-purpose flour, plus more for dusting
• 3 large eggs
• 1/2 teaspoon (2.5ml) salt
• 2 tablespoons (30ml) olive oil
• 2 medium carrots, peeled and diced (approximately 200g)
• 2 celery stalks, diced (approximately 100g)
• 1 medium yellow onion, diced (approximately 200g)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish