Grandmas Secret Homemade Noodles for Chicken Noodle Soup

Ingredients

• 2 cups (250g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (3g) salt
• 2 large eggs (about 100g), lightly beaten
• 1/4 cup (60ml) water, plus more as needed
• 1 tablespoon (15ml) olive oil
• 1 medium yellow onion (about 150g), chopped
• 2 carrots (about 120g), peeled and chopped
• 2 celery stalks (about 100g), chopped
• 8 cups (1.9 liters) chicken broth (low sodium preferred)
• 2 cups (about 300g) cooked chicken, shredded or diced
• 1 teaspoon (5ml) dried thyme
• 1/2 teaspoon (2.5ml) dried rosemary
• Salt and freshly ground black pepper to taste
• 2 tablespoons (30ml) chopped fresh parsley, for garnish