Cream Biscuits with Fresh Herbs | America's Test Kitchen
With high rise and light texture, biscuits made with a simple combination of heavy cream, flour, baking powder, and salt beat out more complicated recipes.
Keywords
- Desserts or Baked Goods
- Quick
- Vegetarian
- Breakfast & Brunch
- Quick Breads
- Thanksgiving
- Holiday
Ingredients
- 2 cups unbleached all-purpose flour
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 2 tablespoons minced fresh herbs
- 1 1/2 cups heavy cream
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