High-Rise Herb Biscuits | America's Test Kitchen

Name: High-Rise Herb Biscuits | America's Test Kitchen
Ingredients: 2 cups (10 ounces/283 grams) all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 6 tablespoons unsalted butter, 3 tablespoons chilled and cut into ½-inch pieces, 3 tablespoons melted; 1/2 cup shredded dill Havarti cheese; 1/2 cup grated Parmesan cheese; 3/4 cup whole milk cottage cheese; 1/2 cup whole milk; 1 tablespoon chopped fresh dill leaves; 2 teaspoons lemon juice

www.americastestkitchen.com

Jazzing up simple cream biscuits with cheese and dill sounds easy, but the results are usually heavy, greasy, and bland. We use two leaveners-and a careful cutting technique-to ensure tall, fluffy...

Keywords

Desserts or Baked Goods
Breads

View Original

Share this recipe:

Ingredients

2 cups (10 ounces/283 grams) all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
6 tablespoons unsalted butter, 3 tablespoons chilled and cut into ½-inch pieces, 3 tablespoons melted
1/2 cup shredded dill Havarti cheese
1/2 cup grated Parmesan cheese
3/4 cup whole milk cottage cheese
1/2 cup whole milk
1 tablespoon chopped fresh dill leaves
2 teaspoons lemon juice