Ajinomoto | Monggo Burger Meal for Kids - Ajinomoto
Mashed monggo burger patties fried to perfection and served on a bun with veggies and mayo—quick and flavorful!
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Cooking tools:
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Paper towel
- Plate
- Glass
Ingredients
- 3 cups (750ml) Water
- 1/2 cup (100g) Monggo beans
- 1/2 Tbsp. (7.5g) Onion, minced
- 1 tsp. (5g) Garlic, minced
- 1 pc. (60g) Egg, beaten
- 1/2 Tbsp. (5g) All-purpose flour
- 1/2 tsp. (1g) Black pepper, ground
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/2 tsp. (2.5g) Salt, iodized
- 5 tsps. (25ml) Cooking oil
- 5 pcs. (200g) Burger buns
- 1/2 pc. (63g) Cucumber, sliced
- 1 pc. (53g) Tomato, sliced
- 5 pcs. (25g) Lettuce
- 10 tsps. (50g) Mayonnaise
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