Ajinomoto | Chicken Fingers with Sautéed Vegetables Meal for Kids - Ajinomoto
Chicken fingers and sautéed vegetables meal for kids, made with AJI-GINISA® Flavor Seasoning Mix and quick to prepare in 20 minutes or less. Perfect for a balanced and budget-friendly weekend meal.
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Ingredients
- 5 Tbsps. (75ml) Cooking Oil
- 1/2 cup (50g) Onion, minced
- 1 1/2 Tbsps. (15g) Garlic, minced
- 2 cups (200g) Sweet potato, cut into strips
- 2 cups (200g) Potato, cut into strips
- 1 1/2 cups (150g) Carrot, cut into strips
- 1 1/2 cups (150g) Baguio beans, cut into strips
- 2 cups (100g) Cabbage, cut into strips
- 2/3 cup (50g) Peanuts, roasted, coarsley chopped
- 2 Tbsps. (30ml) Soy sauce
- 1 Tbsp. (15g) Brown sugar
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/8 tsp. (0.3g) Ground black pepper
- 2 Tbsps. (30ml) Water
- 1 Tbsp. (10g) Cornstarch
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