Supporters Quark Natural | Sonneveld
Supporters Quark Natural recipe using Sonnet Variatiemix Kwark and flour, baked to perfection at 230°C for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 20 g Sonnet Variatiemix Kwark (200%)
- 10 g Flour (100%)
- 7 1/2 g Water approx. (75%)
- 1 g LiquiSon Short Cake (10%)
- 5 g Eggs (50%)
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