Quark Bread | Sonneveld
Discover the unique Quark Bread recipe from Sonneveld, combining flour, sonnet quark, short cake mix, and eggs for a delicious baked treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 20000 g - 200% Sonnet Variatiemix Kwark
- 1000 g - 10% LiquiSon Short Cake
- 5000 g - 50% Eggs
- 7700 g - 77% Water approx.
- 7500 g - 75% Raisins
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