Choco-Peanut Butter Cups

Name: Choco-Peanut Butter Cups
Ingredients: 1 roll Pillsbury™ refrigerated peanut butter cookie dough; 1 cup white vanilla baking chips; 1 1/2 cups creamy peanut butter; 1 cup semisweet chocolate chips; 4 Nature Valley™ oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*

www.reynoldsbrands.com

Sugar flavor of refrigerated cookie dough can be substituted for peanut butter in these yummy and versatile cookie cups.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.

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Cooking tools:

Saucepan
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Spoon
Muffin tin
Measuring spoon
Refrigerator

Ingredients

1 roll Pillsbury™ refrigerated peanut butter cookie dough
1 cup white vanilla baking chips
1 1/2 cups creamy peanut butter
1 cup semisweet chocolate chips
4 Nature Valley™ oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*