Chewy Chocolate-Peanut Butter Bars
Who can resist a chocolate-peanut butter combo? Here's one in an easy and fabulous cookie bar from the Bake-Off® Contest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Cooling rack
- Oven
- Baking pan
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 roll Pillsbury™ refrigerated sugar cookie dough
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk (not evaporated)
- 1 cup Jif® Extra Crunchy Peanut Butter
- 1 teaspoon vanilla
- 3 egg yolks
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
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