Cod with Paprika and Cherry Tomatoes | RICARDO

Ingredients

• 4 cups (560 g) cherry tomatoes
• 3 shallots, thinly sliced
• 1/2 cup (90 g) pitted green olives, coarsely chopped
• 1/4 cup (60 ml) olive oil
• 1 tbsp sweet paprika
• 2 tsp (10 ml) anchovy paste
• 1 1/2 lb (675 g) cod fillets, cut into 4 pieces
• 1 cup (250 ml) water
• 1 cup (200 g) couscous
• 1/2 cup (15 g) cilantro leaves
• 1 lemon, cut into wedges