Baked cod with homemade tomato salsa

Baked cod with homemade tomato salsa

www.wcrf.org

This is such a colourful way to eat fish! And cooking cod is so easy – just bake in the oven for 12mins in a parcel. Serves 2. Prep time: 25mins

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Ingredients

  • 2 fillets cod (about 120g each)
  • Freshly ground black pepper, to taste
  • 160g fine green beans, trimmed and steamed
  • 200g new potatoes, steamed
  • 10 cherry tomatoes, finely diced
  • 1 red chilli, finely diced (deseeded for a milder taste)
  • 1 clove garlic, finely diced
  • Handful coriander, finely chopped

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