Vegan Cornbread Stuffing Recipe - Perfect for Holidays

Ingredients

• 6 tablespoons olive oil (plus more for greasing pan)
• 2 cups yellow onions, chopped (2 medium onions)
• 1 1/2 cups celery (4–5 stalks)
• 3 cloves garlic (minced)
• 3/4 pounds white button mushrooms
• 3/4 pounds cremini mushrooms
• 3/4 teaspoon fresh thyme salt and pepper to taste
• 1/2 cup chopped parsley
• 8 cups crumbled, stale cornbread
• 3 cups vegetable stock