Cornbread Stuffing
Delicious cornbread stuffing with big chunks of homemade cornbread, savory onions, celery, and sage—perfect for your Thanksgiving feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grace.bookasap.com.
Ingredients
- 1 tablespoon canola oil
- 1 medium onion, finely diced
- 3 stalks celery, finely diced
- 1 carrot, finely diced (for color)
- 1/3 cup diced liver (chicken or turkey)
- 6 cups coarsely crumbled cornbread
- 2 tablespoons chopped fresh sage (or 1 teaspoon dried)
- 3 cups hot reduced-sodium chicken broth
- Coarse salt and ground pepper
- 2 tablespoons butter, plus more for dish
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