Authentic Greek Melopita with Phyllo and Honey Glaze - Recipes by Lena

Authentic Greek Melopita with Phyllo and Honey Glaze - Recipes by Lena

recipesbylena.com

Buttery phyllo layers filled with spiced semolina custard and topped with warm honey. This traditional Greek dessert combines crispy texture with sweet comfort.

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Ingredients

  • 8 sheets of phyllo dough
  • 1 cup unsalted butter, melted
  • 1 cup semolina flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 cup honey, warmed
  • 2 tablespoons sesame seeds, toasted

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