Authentic Greek Melopita with Phyllo and Honey Glaze - Recipes by Lena
Buttery phyllo layers filled with spiced semolina custard and topped with warm honey. This traditional Greek dessert combines crispy texture with sweet comfort.
Ingredients
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tablespoons sesame seeds, toasted
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