Authentic Galaktoboureko: Greek Custard Filo Pie Recipe - Home Delicious Recipes

Authentic Galaktoboureko: Greek Custard Filo Pie Recipe - Home Delicious Recipes

homedeliciousrecipes.com

Indulge in a classic Greek dessert featuring layers of crispy filo pastry, rich semolina custard, and a sweet honey syrup. A truly decadent treat that brings the flavors of Greece to your table.

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Ingredients

  • 335g water
  • 575g granulated sugar
  • 55g honey
  • 1 lemon, peeled using a vegetable peeler
  • 1 cinnamon stick
  • 1 tsp lemon juice
  • 240g finely ground semolina
  • 48g corn flour (corn starch)
  • 315g caster sugar, divided
  • 1500g (1.5 litres) whole milk
  • 1000g (1 litre) heavy cream
  • 60g unsalted butter
  • 2 tsp vanilla extract
  • 5 large eggs (about 55g each)
  • 375g filo pastry
  • 125g clarified butter, melted

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