Slow Cooker Homemade Baked Beans
These simple slow cooker homemade baked beans are a simple twist on the tinned classic. Level up your breakfast, save time and money too.
Keywords
- how to cook without recipes
- dinner fatigue
- intuitive cooking
- recipe overwhelm
- cook without a recipe
- kitchen confidence
- dinner ideas women Australia
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lunchladylou.com.au.
Cooking tools:
- Slow cooker
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 500 g borlotti beans
- Water (for soaking beans)
- 1 onion
- 2 tins tomato
- 3 tbsp tomato paste
- 1/4 cup maple syrup (optional, I’d leave this out if serving to babies)
- 1/2 tbsp ground ginger
- 1 tbsp smoked paprika
- 1/2 tbsp ground coriander
- 750 mL water
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