Cranberry-Mango Crisp | Low Sugar Recipe

Ingredients

• For the filling:
• 4 cups cranberries
• 1 cup Splenda® Granulated Sweetener
• 2 tablespoons freshly grated orange zest
• 3 ripe mangoes, peeled, pitted, and cubed
• For the topping:
• ½ cup all-purpose flour
• 6 tablespoons Splenda® Brown Sugar Blend
• ¼ cup old-fashioned oats
• 1 teaspoon ground cinnamon
• ½ teaspoon grated nutmeg
• 4 tablespoons unsalted butter
• ¼ cup chopped roasted pecans