Topped Potatoes
healthlibrary.tidelandshealth.org
Here's a healthy, and tasty, topping option for your next baked potato.
Keywords
- Nutrition
- Food
- Fruits and Vegetables
Ingredients
- 4 small russet potatoes
- 1 (15.5-ounce) can black beans, drained
- 8 tbsp bottled salsa, mild, medium, or hot
- 1 ripe avocado, peeled and sliced
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