Char Grilled Thai Lamb Cutlets With Green Bean Salad

Name: Char Grilled Thai Lamb Cutlets With Green Bean Salad
Ingredients: ⅓ cup (80ml) coconut milk; ⅓ cup (100g) Thai red curry paste; ¼ cup (60ml) lime juice; sea salt; cracked black pepper; 12 x 70g lamb cutlets, trimmed; 1 tablespoon extra virgin olive oil; 2 teaspoons caster (superfine) sugar; 300g sugar snap peas, trimmed and blanched; 250g green beans, shredded and blanched; 1 small red onion, thinly sliced; 1 cup Thai basil leaves; lime wedges, to serve

www.donnahay.com.au

Not only are these char-grilled lamb cutlets so melt-in-your-mouth delicious, they're also super quick and easy to make – just 20 minutes and you're done!

Keywords

donna hay
recipes
food
cooking
lamb
char-grill
char-grilled
grilled
broiled
green bean
salad
thai
lamb cutlets

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

⅓ cup (80ml) coconut milk
⅓ cup (100g) Thai red curry paste
¼ cup (60ml) lime juice
sea salt
cracked black pepper
12 x 70g lamb cutlets, trimmed
1 tablespoon extra virgin olive oil
2 teaspoons caster (superfine) sugar
300g sugar snap peas, trimmed and blanched
250g green beans, shredded and blanched
1 small red onion, thinly sliced
1 cup Thai basil leaves
lime wedges, to serve

Char Grilled Thai Lamb Cutlets With Green Bean Salad

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Ingredients

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