Lamb Cutlets with Char-Grilled Vegetable Salad
Delicious lamb cutlets with a char-grilled vegetable salad—colorful, flavorful, and perfect for family dinners. Serves 4 in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 350 grams (11 ounces) kumara (orange sweet potato), sliced thinly
- 1/3 cup (80ml) olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, crushed
- 12 french-trimmed lamb cutlets (600g)
- 150 grams (4½ ounces) marinated char-grilled eggplant, sliced thickly
- 150 grams (4½ ounces) marinated char-grilled capsicum (bell pepper), sliced thickly
- 125 grams (4 ounces) char-grilled artichokes, quartered, optional
- 2 cups loosely packed fresh flat-leaf parsley leaves
- 2 tablespoons lemon juice
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