Creamy Sausage with Red Piquanté Pepper Pasta | PEPPADEW® UK

Ingredients

• 1 jar PEPPADEW® Sweet Piquanté Peppers
• 2 tbsp fennel seeds
• 1 tbsp sea salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 450g Italian sausage meat
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1 red onion, diced
• 225g rigatoni pasta
• 1 can chopped tomatoes
• 2 tbsp honey
• 100g mascarpone
• Handful baby spinach
• 100ml vegetable stock
• Handful fresh basil