Christmas Choc Cupcakes with Peppermint Buttercream Icing
Chocolatey and delicious, these Choc Cupcakes with Peppermint Buttercream Icing are a great treat for sharing this festive season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Cooking tools:
- Piping bag
- Muffin tin
- Sifter
- Hand mixer
- Kitchen scale
- Mason jar
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cupcake liner
- Chef's knife
- Cutting board
Ingredients
- 250ml milk
- 220g CSR Caster Sugar
- 200g milk chocolate
- 150g unsalted butter
- 225g White Wings Plain Flour
- 75g Dutch-processed cocoa
- 1 ¼ tsp bicarb soda
- 165ml buttermilk
- 2 eggs, whisked
- Mini Candy canes & White chocolate to decorate
- 375g softened unsalted butter
- 540g CSR Pure Icing Sugar
- 80ml buttermilk
- 2 tsp vanilla bean paste
- 1 tsp peppermint essence
- Red food colouring, to tint
- 300ml tall, round jar & ribbon of your choice
More Like This
Christmas Choc Cupcakes with Peppermint Buttercream Icing
csrsugar.com.au
Choc Cupcakes with Peppermint Buttercream Icing
whitewings.com.au
Choc Cupcakes with Peppermint Buttercream Icing
whitewings.com.au
Chocolate Peppermint Cupcakes
acupofcream.com
Gluten Free Chocolate Cupcakes with Buttercream Icing
csrsugar.com.au
Gluten Free Chocolate Cupcakes with Buttercream Icing
csrsugar.com.au
Chocolate Buttercream Icing Layer Cake
csrsugar.com.au
Easter Chicks Cupcakes
csrsugar.com.au