Smashed Fajita Potato Salad | Fit Fuel Society

Ingredients

• 500 g Baby potatoes
• 1 tspn Smoked paprika
• 1 tspn Garlic granules
• 1 tspn Onion granules
• 200 g Diced chicken breast
• 1/2 Small red pepper, diced
• 1/2 Small green pepper
• 1 Small red onion, diced
• 1 1/2 tbsp Fajita seasoning
• 1 few Spring onion, diced
• 25 g Reduced fat salad cheese (can sub for feta)
• 2 tbsp Fat free greek yoghurt
• 1 tbsp Lighter mayo
• 1 tbsp Lime juice
• 1/2 tspn Chipotle paste
• 1/4 tspn Garlic granules
• 1 pinch Salt