Crispy Smashed Potato Salad with Tangy Herb Dressing - Recipes by Lena

Ingredients

• 1 lb baby potatoes (Yukon Gold or red potatoes)
• 2 tbsp olive oil (extra virgin)
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp chopped parsley, dill, or chives
• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp Dijon mustard
• 2 green onions, chopped
• Optional: diced pickles or relish