siggi's Icelandic-style yogurt: skyr - classic tomato sauce
In a large saucepot over medium heat, add the olive oil and garlic. Cook the garlic cloves until they turn golden brown on all sides. Add the can of tomatoes an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.siggis.ca.
Ingredients
- 2 tbsp olive oil
- 6 cloves garlic, peeled
- 1 28oz can of tomatoes, diced or whole
- 1 cup basil leaves
- 1/3 cup siggi’s plain skyr
- Salt and pepper
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