siggi's Icelandic-style yogurt: skyr - salmon cakes with tartar sauce
In a medium saute pan, add about 2 tablespoons of olive oil over medium heat. Add the bell pepper, celery and scallion, season with salt and pepper, and cook ov
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.siggis.ca.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 14 oz wild salmon, skin off
- 1 cup red bell pepper, small diced
- ¾ cup celery, small diced
- ¼ cup scallion whites, small diced
- olive oil
- 4 Tbsp panko bread crumbs
- 2 Tbsp Siggi’s Plain Yogurt
- salt
- pepper
- ¼ cup mayonnaise
- ¼ cup Siggi’s plain yogurt
- 1 Tbsp capers, minced
- 1 Tbsp shallots, minced
- 1 Tbsp celery minced
- 1 Tbsp dill pickles, minced
- 1 Tbsp lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
siggi's Icelandic-style yogurt: skyr - salmon cakes with tartar sauce
staging.siggis.ca
siggi's Icelandic-style yogurt: skyr - salmon cakes with tartar sauce
staging.siggis.ca
siggi's Icelandic-style yogurt: skyr - Cured Salmon with Skyr
staging.siggis.ca
siggi's Icelandic-style yogurt: skyr - Cured Salmon with Skyr
siggis.ca
siggi's Icelandic-style yogurt: skyr - Cured Salmon with Skyr
staging.siggis.ca
siggi's Icelandic-style yogurt: skyr - classic tomato sauce
siggis.ca
siggi's Icelandic-style yogurt: skyr - Smoked Salmon & Dill
siggis.ca
siggi's Icelandic-style yogurt: skyr - Smoked Salmon & Dill
staging.siggis.ca