Sous Vide Beef Sandwich
Recipe for sous vide beef sandwichSous Vide Beef Sandwich. In this recipe, I have chosen to use homemade roasted onions, raw onions, beets, and last but not lea
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Cast iron skillet
- Cutting board
- Chef's knife
- Pan
- Pot
- Kettle
- Fine-mesh sieve
- Zip-top bag
- Paper towel
- Slotted spoon
- Whisk
- Oven
- Stove
Ingredients
- 160 grams Wheat Flour
- 4 pcs. Onion
- 300 grams Krogmodnet AAA Sashi kød (Or other high-quality minced meat)
- 1 pcs. Burger Bun (I use store-bought brioche here, homemade is better.)
- 4 pcs. Beets
- 455 grams Rapeseed Oil
- 1 pcs. Vegetable stock cube
- 400 grams Water
- 1 package Gravy Thickener (Dark)
- 25 grams Butter
- 1 bunch Scallion - Spring Onions
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