The Ultimate Roast Beef Sandwich Recipe: A Chef’s Take - The Culinary Studio Blog
Learn how to make the ultimate Roast Beef Sandwich with thinly sliced beef, cheddar cheese, and rich onion gravy on a toasted brioche bun. A chef-approved recip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.theculinarystudio.ca.
Ingredients
- 1/2 – 3/4 lb cooked roast beef, thinly sliced
- 2 Tbsp butter (+ more for toasting the buns)
- 1 medium onion, julienned
- 2 Tbsp all-purpose flour
- 2 cups good-quality beef stock
- 1 cup grated cheddar cheese (or your favorite cheese)
- Salt & pepper to taste
- 4 brioche buns
- Mayonnaise (optional, for spreading on the bun)
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