Easy After Work BBQ Chicken | Paula Deen

Ingredients

• 3/4 cup ketchup
• 1/4 cup plus 2 tablespoons dark brown sugar
• 3 tablespoons white wine vinegar
• 2 tablespoons onion, minced
• 2 tablespoons Dijon mustard
• 1/4 to 1 teaspoon Paula Deen Hot Sauce
• 1/4 teaspoon Freshly ground black pepper
• 3 tablespoons scallions, chopped (white and light green parts only)
• 1 1/2 teaspoons lime zest, freshly grated
• 1 1/2 teaspoons lime juice, freshly squeezed
• 1 (3 1/2 lb) chicken, cut into 8 pieces
• 2 cups barbecue sauce or Easy BBQ sauce (recipe follows)
• salt, to taste
• Black pepper , to taste
• Lime, cut into wedges, for serving