Easy After Work BBQ Chicken
An easy barbecue chicken recipe that can be grilled or broiled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Pastry brush
- Grater
- Citrus press
Ingredients
- 3/4 cup ketchup
- 1/4 cup plus 2 tablespoons dark brown sugar
- 3 tablespoons white wine vinegar
- 2 tablespoons onion, minced
- 2 tablespoons Dijon mustard
- 1/4 to 1 teaspoon Paula Deen Hot Sauce
- 1/4 teaspoon Freshly ground black pepper
- 3 tablespoons scallions, chopped (white and light green parts only)
- 1 1/2 teaspoons lime zest, freshly grated
- 1 1/2 teaspoons lime juice, freshly squeezed
- 1 (3 1/2 lb) chicken, cut into 8 pieces
- 2 cups barbecue sauce or Easy BBQ sauce (recipe follows)
- salt, to taste
- Black pepper , to taste
- Lime, cut into wedges, for serving
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