Garden-Fresh California Rolls - Food Gardening Network
Create fresh and delicious homemade sushi rolls with this simple recipe! Soft sushi rice, creamy avocado, crisp cucumber, and flavorful crab are wrapped in nori and rolled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Rice cooker
- Saucepan
- Bamboo sushi mat
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Damp cloth
- Pastry brush
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt
- 4 sheets of nori (seaweed)
- 1 ripe avocado, sliced into thin strips
- 1 medium cucumber, julienned
- 1/2 cup imitation crab or cooked crab meat, shredded
- Sesame seeds (optional)
- Soy sauce, pickled ginger, and wasabi for serving
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